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Our first visit to the town of Ejea de los Caballeros. Where UN is made. 5.1

Our first visit to the town of Ejea de los Caballeros. Where UN is made. 5.1

Martin, Juan, Carmen and Pilar before our day at Bodegas Ejeasnas. 5.2

Martin, Juan, Carmen and Pilar before our day at Bodegas Ejeasnas. 5.2

Garnacha vines at Ejeanas. Notice the rocky soils. Very windy. 5.2

Garnacha vines at Ejeanas. Notice the rocky soils. Very windy. 5.2

Young Garnacha vines at Bodega Ejeanas 5.2

Young Garnacha vines at Bodega Ejeanas 5.2

Robert arriving at Vilalba des Arcs to visit with Xavier Clua in Terra Alta, where the de lloc is made.5.4

Robert arriving at Vilalba des Arcs to visit with Xavier Clua in Terra Alta, where the de lloc is made.5.4

Xavier Clua and Martin at Celler Clua where the de lloc is made.5.5

Xavier Clua and Martin at Celler Clua where the de lloc is made.5.5

Clua soil- a little clay a little calcareous a little iron. 5.5

Clua soil- a little clay a little calcareous a little iron. 5.5

Yes we also drink beer. Vilalba des Arcs 5.4

Yes we also drink beer. Vilalba des Arcs 5.4

Our man Xabi getting ready for the morning tasting at Zorzal (Navarra). 5.7

Our man Xabi getting ready for the morning tasting at Zorzal (Navarra). 5.7

Zorzal young rows of Garnacha and Tempranillo in Navarra. 5.7

Zorzal young rows of Garnacha and Tempranillo in Navarra. 5.7

Zorzal tasting room-not too bad. 5.7

Zorzal tasting room-not too bad. 5.7

Martin, Fernando and Paula from Calzadilla,where Opta is made. 5.9

Martin, Fernando and Paula from Calzadilla,where Opta is made. 5.9

Calzadilla from the bodega. Facing North. Garnacha/Tempranillo/Syrah and Cabernet Sauvignon vine. 5.9

Calzadilla from the bodega. Facing North. Garnacha/Tempranillo/Syrah and Cabernet Sauvignon vine. 5.9

Calzadila barrel room. Cool place with art on the walls. One of the best small barrel rooms. 5.9

Calzadila barrel room. Cool place with art on the walls. One of the best small barrel rooms. 5.9

The three soils of Calzadilla. Clay with minerals/dark clay and chalk. 5.9

The three soils of Calzadilla. Clay with minerals/dark clay and chalk. 5.9

Cuenca Monastery just off the old town. Near Calzadiila. 5.9

Cuenca Monastery just off the old town. Near Calzadiila. 5.9

Cuenca old city, not far from Calzadiila. 5.9

Cuenca old city, not far from Calzadiila. 5.9

Cunenca near Calzadiila. Very interesting city. 5.9

Cuenca near Calzadiila. Very interesting city. 5.9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

+Gallery
  • Vilablaestbar
  • Rocky soils at Bodegas Ejeanas. VERY WINDY...
  • Cuenca7
  • xc2
  • Martin, Juan, Carmen and Pilar before our day at Bodegas Ejeasnas. 5.2
  • Young Garnacha vines at Bodega Ejeanas 5.2
  • Xavier Clua and Martin at Celler Clua where the de lloc is made.5.5
  • Robert arriving at Vilalba des Arcs to visit with Xavier Clua in Terra Alta, where the de lloc is made.5.4
  • Clua vines and the windmills-oh the windmills. 5.4
  • Clua soil- a little clay a little calcareous a little iron. 5.5
  • Yes we also drink beer. Vilalba des Arcs 5.4
  • Our man Xabi getting ready for the morning tasting at Zorzal (Navarra). 5.7
  • Zorzal young rows of Garnacha and Tempranillo in Navarra. 5.7
  • Zorzal tasting room-not too bad. 5.7
  • Martin, Fernando and Paula from Calzadilla,where Opta is made. 5.9
  • Calzadilla from the bodega. Facing North. Garnacha/Tempranillo/Syrah and Cabernet Sauvignon vine. 5.9
  • Calzadila barrel room. Cool place with art on the walls. One of the best small barrel rooms. 5.9
  • The three soils of Calzadilla. Clay with minerals/dark clay and chalk. 5.9
  • Cunenca near Calzadiila. Very interesting city. 5.9
  • Cuenca old city, not far from Calzadiila. 5.9
  • Cuenca Monastery just off the old town. Near Calzadiila. 5.9
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Posted: May 30, 2014

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Category: Blog